OISHI THAI RESTAURANT AND SUSHI BAR
16920 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 10 health inspection reports
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Nearby Locations
16819 FRONT BEACH RD
Panama City Beach, FL
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Quart container used as scoop in soy sauce bucket. Pint container used as scoop in sugar bin.
- 36-60-5:Basic - Broken window by dish pit.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Double door reach in cooler handles, rice warmer handle, and make table lid handle soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
- 24-05-4:Basic - Clean silver ware in server station not stored inverted or in a protected manner. Silverware inverted at time of inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dining area near fountain and by sushi bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice scoop on top of ice machine. Operator sent items to dish pit during inspection. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 150 rodent droppings in the following locations: approximately 75 in dry storage area behind bar, approximately 60 in dry storage room behind kitchen and approximately 20 on kitchen floor under dry storage racks. Warning - From follow-up inspection 2025-01-16: Observed 5 rodent droppings on a glue trap behind ice machine to the left in dry storage. Observed 15 rodent droppings behind the board and electric panel behind ice machine in dry storage. Observed 25 rodent droppings in the corner to right of ice machine. Observed 9 rodent droppings between the wall and wood in the crack in front of ice machine. **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 73F.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 150 rodent droppings in the following locations: approximately 75 in dry storage area behind bar, approximately 60 in dry storage room behind kitchen and approximately 20 on kitchen floor under dry storage racks. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with mold like substance. Employee cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 19 live under sushi bar counter around electrical outlet. Repeat Violation Warning - From follow-up inspection 2023-11-17: Observed roach activity evidenced by four live roaches found in the following locations: one in kitchen in reach in cooler and three underneath sushi bar on electrical cords. Admin Complaint
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Observed approximately four dead roaches in the following locations: one on floor of entrance to sushi bar, one in carton of chemicals under prep table, one in hand sink in bucket of water on floor behind sushi bar. Admin Complaint - From follow-up inspection 2023-11-16: Observed 12 dead on sticky tape on sushi station hand wash sink. Admin Complaint - From follow-up inspection 2023-11-17: Observed no dead roaches at this time. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Observed roach activity evidenced by two live roaches found in the following locations: one on kitchen floor under rice warmer and one on top of to-go bags on kitchen shelf. Admin Complaint - From follow-up inspection 2023-11-16: Observed 19 live under sushi bar around electrical outlet. Admin Complaint - From follow-up inspection 2023-11-17: Observed no live roach activity at this time. Admin Complaint
Food safety inspection conducted on 11/17/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in storage room. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 12 dead on sticky tape on side of handwash sink in sushi bar. Repeat Violation Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop behind sushi bar stored in container with dirty water at bottom. Employee had items washed at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on shelving by cook line. Soiled ice scoop handles on top of ice machine.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered raw on sushi menu, employee unable to provide invoice. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to and in contact with bags of carrots and broccoli in reach in cooler. Employee rearranged items in cooler appropriately and obtained new bags for vegetables. Corrected On-Site Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 19 live under sushi bar counter around electrical outlet. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager certification for Charnnarong Sarnnok expired 4-9-23, and Saisunee Sarnnok expired 4-14-23.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee begin washing ice scoop in handwash sink behind sushi bar. Discussed with employee, employee washed items in dish machine. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At mens room handwash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Observed approximately four dead roaches in the following locations: one on floor of entrance to sushi bar, one in carton of chemicals under prep table, one in hand sink in bucket of water on floor behind sushi bar. Admin Complaint - From follow-up inspection 2023-11-16: Observed 12 dead on sticky tape on sushi station hand wash sink. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Observed roach activity evidenced by two live roaches found in the following locations: one on kitchen floor under rice warmer and one on top of to-go bags on kitchen shelf. Admin Complaint - From follow-up inspection 2023-11-16: Observed 19 live under sushi bar around electrical outlet. Admin Complaint
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on interior of ice machine in back room.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with temperature of 66F.
- 35A-03-4:Basic - Observed approximately four dead roaches in the following locations: one on floor of entrance to sushi bar, one in carton of chemicals under prep table, one in hand sink in bucket of water on floor behind sushi bar. Admin Complaint
- 35A-05-4:High Priority - Observed roach activity evidenced by two live roaches found in the following locations: one on kitchen floor under rice warmer and one on top of to-go bags on kitchen shelf. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler at sushi bar.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed both manager certifications for this establishment expired. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Food safety inspection conducted on 11/15/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).