DirtyFLRestaurant Inspection Data

MUY WAYNEOS

Based on 6 health inspections, MUY WAYNEOS in PANAMA CITY BEACH has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

Arnold Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3663943

Inspection Completed - No Further Action

9/9/2025· 6mo ago

Visit ID: 10914780

Met Inspection Standards

2 high, 1 int, 4 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door to kitchen not self closing.
  • 32-17-4:Basic - Self-closing device on men's bathroom door disconnected/broken.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle behind three compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: diced tomatoes 45F, per employee diced tomatoes in unit overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: diced tomatoes 45F, per employee diced tomatoes in unit overnight. See stop sale.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Jake.

4/30/2025· 10mo ago

Visit ID: 10761894

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near warehouse washing area. Operator hung sign above sink. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near microwave blocked bumpy trash can. Operator removed trash can from sink. Corrected On-Site

1/17/2025· 1y 1mo ago

Visit ID: 8719450

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of magi that were still in ROP packaging with no way for air to be released.

4/12/2024· 1y 11mo ago

Visit ID: 8572761

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/12/2023· 2y 3mo ago

Visit ID: 8387458

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over ground beef. Manager moved eggs to bottom of refrigerator. Corrected On-Site