DirtyFLRestaurant Inspection Data

MR. MAINES PIZZA

Based on 2 health inspections, MR. MAINES PIZZA in PANAMA CITY BEACH has earned a 1.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

536 RICHARD JACKSON BLVD, PANAMA CITY BEACH 32407

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13507363

Met Inspection Standards

4 high, 3 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on upright cook line cooler.
  • 36-24-5:Basic - Hole in or other damage to wall around mixer.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of dusty pizza oven. Pizza peels removed and stored on clean sheet pan. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Worn spots observed on wood cutting board.
  • 01B-01-4:High Priority - Dented/rusted cans present. 2 cans of tomatoes heavily dented with deep and sharp creases. See stop sale.
  • 01B-07-4:High Priority - Food with mold-like growth. Mold like substances observed on lasagne. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over arugula. Raw shredded beef over salami. All items rearranged and stored properly. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray stored with cans of tomatoes. Scrubbing bubbles stored with bags of brown sugar. Operator removed chemicals from dry storage area. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Jermaine Smith expired 9-15-25
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in back kitchen hand wash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked Monday not date marked by Thursday. Operator voluntarily discarded pasta.

8/28/2025· 6mo ago

Visit ID: 10921087

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bags of pepperoni and bacon sitting in water in bottom of pizza station reach in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in pizza station.
  • 46-04-4:Exit door locked. For reporting purposes only. Back door to kitchen.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over romaine lettuce and bread in prep area reach in. Raw chicken wings over cooked meat balls in prep area low reach in cooler. Manager relocated chicken during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance around soda nozzles.