DirtyFLRestaurant Inspection Data

MR BG'S DINER

Food safety records indicate MR BG'S DINER in PANAMA CITY BEACH has 6 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

14664 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13568603

Met Inspection Standards

3 high, 2 int, 1 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under cook line prep tables.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added more sanitizer to solution, tested at 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs on top of box of tartar sauce in storage area cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: raw shell eggs 49F, per employee eggs placed out approximately 90 minutes prior. Discussed time as a public health control with operator. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary sanitizer, has chlorine test strips on hand.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No test date on food handler card for Marlon.

11/12/2025· 5mo ago

Visit ID: 13567585

Met Inspection Standards
  • N/A:No Violations Were Observed

11/4/2025· 5mo ago

Visit ID: 10873331

Follow-up Inspection Required

3 high, 2 int

  • 28-13-5:High Priority - Kitchen hand wash sink leaking on floor. Operator placed bucket u deer sink to catch water. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over grape juice and Dr Pepper in front counter reach in cooler. Raw eggs removed at time of inspection. Placed on bottom. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: egg 51F, hash browns 51F, per employee items out approximately 2 hours. Items returned to cold storage during inspection. Discussed time as a public health control with manager and provided written plan. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle in hand kitchen hand wash sink.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator eggs are offered undercooked. Provided consumer advisory sign to operator. Sign posted at time of inspection. Corrected On-Site

4/22/2025· 11mo ago

Visit ID: 8760753

Met Inspection Standards
  • N/A:No Violations Were Observed

6/6/2024· 1y 10mo ago

Visit ID: 8647788

Met Inspection Standards
  • N/A:No Violations Were Observed

4/5/2024· 2y ago

Visit ID: 8368793

Follow-up Inspection Required

3 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed tea and condiments not stored 6 inches above floor under front counter.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened gallon of milk held overnight with no date mark when opened.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink.observed no soap at hand wash sink. Manager added soap to dispenser. Corrected On-Site