DirtyFLRestaurant Inspection Data

MOES ORIGINAL BBQ

Health inspection records show MOES ORIGINAL BBQ in PANAMA CITY BEACH has 8 inspections with a food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 6 days ago · 8 reports on file

14896 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13665584

Follow-up Inspection Required

1 high, 1 int

  • 28-13-5:High Priority - - From initial inspection : High Priority - Kitchen hand wash sink leaking on floor. Employee placed pan under sink to catch leak. Warning - From follow-up inspection 2026-04-02: Operator states plumber is coming to repair sink today. **Time Extended** - From follow-up inspection 2026-04-10: Sink no longer leaking. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handlers on duty at time of inspection. Warning - From follow-up inspection 2026-04-02: Establishment working to get certifications. **Time Extended** - From follow-up inspection 2026-04-10: No food handler certifications provided. **Time Extended**

4/2/2026· 2w ago

Visit ID: 13664446

Follow-up Inspection Required

1 high, 1 int

  • 28-13-5:High Priority - - From initial inspection : High Priority - Kitchen hand wash sink leaking on floor. Employee placed pan under sink to catch leak. Warning - From follow-up inspection 2026-04-02: Operator states plumber is coming to repair sink today. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handlers on duty at time of inspection. Warning - From follow-up inspection 2026-04-02: Establishment working to get certifications. **Time Extended**

4/1/2026· 2w ago

Visit ID: 13552030

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 35B-01-4:Basic - Back door to kitchen has a gap at the threshold that opens to the outside. Back door to kitchen not self closing. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On front line. Repeat Violation
  • 12B-07-4:Basic - Employee beverage containers on dry storage shelf.
  • 22-08-4:Basic - Interior of front line hot hold sham has accumulation of black substance/grease/food debris.
  • 29-49-6:Basic - Standing water in bottom of fry station reach-in-cooler.
  • 28-13-5:High Priority - Kitchen hand wash sink leaking on floor. Employee placed pan under sink to catch leak. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb by water heater.
  • 27-16-4:Intermediate - No hot water for entire establishment. Maximum temperature of 75F reached. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handlers on duty at time of inspection. Warning

10/16/2025· 6mo ago

Visit ID: 10948955

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting boards on front line and cook line have cut marks and are no longer cleanable.
  • 35B-01-4:Basic - Exterior door to kitchen has a gap at the threshold that opens to the outside. Kitchen door also not self closing.

4/17/2025· 12mo ago

Visit ID: 8886933

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under dough cutter, knife, sauce bottles, and lemons. Soiled cloth to right of steam well.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Inspector provided establishment with printed sign hand out. **Corrective Action Taken** Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided owner with DBPR health reporting compliance form and discussion. **Corrective Action Taken**

9/11/2024· 1y 7mo ago

Visit ID: 8791557

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed pickleball bucket and BBQ sauce stored on floor of walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed procedure and filed in office. Corrected On-Site Repeat Violation

3/5/2024· 2y 1mo ago

Visit ID: 8566716

Met Inspection Standards

3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink on front line. Manager melted ice during inspection. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/5/2023· 2y 4mo ago

Visit ID: 8376533

Met Inspection Standards

3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice, inside the ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the front line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board front line and the mixer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,front line.