MOES ORIGINAL BBQ

Health inspection records show MOES ORIGINAL BBQ in PANAMA CITY BEACH has 5 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

14896 Front Beach Road

Florida, 32413

Bay County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10948955

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting boards on front line and cook line have cut marks and are no longer cleanable.
35B-01-4:Basic - Exterior door to kitchen has a gap at the threshold that opens to the outside. Kitchen door also not self closing.

4/17/2025· 10mo ago

Visit ID: 8886933

Met Inspection Standards

1 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
21-05-5:Basic - Cloth used as a food-contact surface under dough cutter, knife, sauce bottles, and lemons. Soiled cloth to right of steam well.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Inspector provided establishment with printed sign hand out. **Corrective Action Taken** Repeat Violation
33-16-4:Basic - Open dumpster lid.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided owner with DBPR health reporting compliance form and discussion. **Corrective Action Taken**

9/11/2024· 1y 6mo ago

Visit ID: 8791557

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Observed pickleball bucket and BBQ sauce stored on floor of walk in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed procedure and filed in office. Corrected On-Site Repeat Violation

3/5/2024· 2y ago

Visit ID: 8566716

Met Inspection Standards

3 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink on front line. Manager melted ice during inspection. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/5/2023· 2y 3mo ago

Visit ID: 8376533

Met Inspection Standards

3 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-08-5:Basic - Ice scoop handle in contact with ice, inside the ice machine.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the front line.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board front line and the mixer.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,front line.