MOES ORIGINAL BBQ

14896 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

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Nearby Locations

14662 FRONT BEACH RD

Panama City Beach, FL

14660 FRONT BEACH RD

Panama City Bch, FL

14825 FRONT BEACH ROAD, UNIT 1710

Panama City Beach, FL

14521 FRONT BEACH RD

Panama City Beach, FL

14508 FRONT BEACH ROAD

Panama City Beach, FL

15201 FRONT BEACH RD

Panama City Beach, FL

801 S PIER PARK DRIVE STE 105

Panama City Beach, FL

15405 FRONT BEACH RD

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15406 W FRONT BEACH RD

Panama City Beach, FL

14510 W HWY 98

Panama City Bch, FL

All Inspection Reports

Inspection on 4/17/2025

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under dough cutter, knife, sauce bottles, and lemons. Soiled cloth to right of steam well.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Inspector provided establishment with printed sign hand out. **Corrective Action Taken** Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided owner with DBPR health reporting compliance form and discussion. **Corrective Action Taken**
Food Inspector #8886933
2025-04-17
★★★½☆ 4.0/5
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Inspection on 9/11/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed pickleball bucket and BBQ sauce stored on floor of walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed procedure and filed in office. Corrected On-Site Repeat Violation
Food Inspector #8791557
2024-09-11
★★★★☆ 4.0/5
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 3/5/2024

High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink on front line. Manager melted ice during inspection. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8566716
2024-03-05
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).

Inspection on 12/5/2023

High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice, inside the ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the front line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board front line and the mixer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,front line.
Food Inspector #8376533
2023-12-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/5/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).