DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 3.6/5 food safety rating based on 4 health department inspections in PANAMA CITY BEACH. Food safety practices have remained consistent.

10628 W FRONT BEACH RD, PANAMA CITY BEACH 32407

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13566726

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13483027

  • N/A:No Violations Were Observed

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13481174

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill area upright reach in: liquid egg 46F, shredded lettuce 54F, sliced tomatoes 51F, burger patties 50F, at approximately 9:35, per manager items placed in cooler at 5:00am. See stop sale. Warning - From follow-up inspection 2025-08-05: New cooler installed by grill. Liquid egg 46F, raw burger patty 44F, per manager cooler was just turned on and products in cooler less than 10 minutes. Products moved back to walk-in until reach in is down to temp. **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 13477377

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee began cleaning machine during inspection. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in upright cooler by grill.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gasket by drive through. Food debris on side of flat top grill.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs 51F, at approximately 9:35, per manager items placed in cooler at 5:00am. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill area upright reach in: liquid egg 46F, shredded lettuce 54F, sliced tomatoes 51F, burger patties 50F, at approximately 9:35, per manager items placed in cooler at 5:00am. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs 51F, at approximately 9:35, per manager items placed in cooler at 5:00am. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill area upright reach in: liquid egg 46F, shredded lettuce 54F, sliced tomatoes 51F, burger patties 50F, at approximately 9:35, per manager items placed in cooler at 5:00am. See stop sale. Warning