MARCO'S PIZZA

16818 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8994963

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8993827

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-03: Observed no employee training done at this time. **Time Extended**

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8990970

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed above clean dish rack in back of kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage 58F, sliced tomatoes 57F and cooked chicken 58F out more than 4 hours. Manager voluntarily threw product away. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in chemical area next to 3 compartment sink.

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8364572

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint. Employee put hat on. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area or clean equipment. Observed bug zapper installed over clean utensils and pizza paddles.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation