DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 5 health inspections on file for its PANAMA CITY BEACH location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

16818 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10917217

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust, over dough mixer. Employee cleaned vent during inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On sub station make table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and mold like substance on walk-in cooler shelves. Employee began cleaning shelves at time of inspection. **Corrective Action Taken**
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Dust build up on shelves over dough mixer. Employee began cleaning shelves during inspection. **Corrective Action Taken**

12/17/2024· 1y 2mo ago

Visit ID: 8994963

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2024· 1y 5mo ago

Visit ID: 8993827

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-03: Observed no employee training done at this time. **Time Extended**

10/2/2024· 1y 5mo ago

Visit ID: 8990970

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed above clean dish rack in back of kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage 58F, sliced tomatoes 57F and cooked chicken 58F out more than 4 hours. Manager voluntarily threw product away. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in chemical area next to 3 compartment sink.

5/28/2024· 1y 9mo ago

Visit ID: 8364572

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint. Employee put hat on. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area or clean equipment. Observed bug zapper installed over clean utensils and pizza paddles.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation