LULU'S
9902 S THOMAS DR STE 13
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 10 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge Benjamin Joseph Bullock Jr. Repeat Violation Warning - From follow-up inspection 2024-12-17: Manager at time of callback states previous manager resigned. Discussed servsafe new manager. **Time Extended** - From follow-up inspection 2025-01-24: Manager had technical difficulties taking online test. Currently in process of rescheduling **Time Extended** - From follow-up inspection 2025-02-25: Manager produced email showing manager exam was passed, unable to produce certificate. **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge Benjamin Joseph Bullock Jr. Repeat Violation Warning - From follow-up inspection 2024-12-17: Manager at time of callback states previous manager resigned. Discussed servsafe new manager. **Time Extended** - From follow-up inspection 2025-01-24: Manager had technical difficulties taking online test. Currently in process of rescheduling **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge Benjamin Joseph Bullock Jr. Repeat Violation Warning - From follow-up inspection 2024-12-17: Manager at time of callback states previous manager resigned. Discussed servsafe new manager. **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. Linens stored in employee bathroom. Operator removed linens at time of inspection. Corrected On-Site
- 25-29-4:Basic - Single use gloves, paper towels and napkins stored in employee bathroom. Operator removed items from bathroom at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked chicken wings in walk-in cooler. Operator moved bacon to bottom shelf. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge Benjamin Joseph Bullock Jr. Repeat Violation Warning
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager on duty at time of inspection Cheryl Apodaca or Betsy Simmons. Warning - From follow-up inspection 2024-03-12: Manager working to get certified. **Time Extended** - From follow-up inspection 2024-05-14: Unable to verify validity of provided servsafe certificates. **Time Extended** - From follow-up inspection 2024-06-13: No manager certificate provided. Admin Complaint
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager on duty at time of inspection Cheryl Apodaca or Betsy Simmons. Warning - From follow-up inspection 2024-03-12: Manager working to get certified. **Time Extended** - From follow-up inspection 2024-05-14: Unable to verify validity of provided servsafe certificates. **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager on duty at time of inspection Cheryl Apodaca or Betsy Simmons. Warning - From follow-up inspection 2024-03-12: Manager working to get certified. **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Gaps between exterior double doors.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live under bar, left side of three compartment sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 58F, per employee, in unit over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 58F, per employee, in unit over night. See stop sale.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager on duty at time of inspection Cheryl Apodaca or Betsy Simmons. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line handwash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee arrive to work, washed hands in three compartment sink using used dish water and begin putting on gloves to work with food. Manger corrected employee. Employee washed hands. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 7-30-23 not dated by 8-2-23. Employee dated at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken thawing in kitchen handwash sink. Removed at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand wash sink. Restocked at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Hand wash sink and kitchen hand wash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).