LOS RANCHEROS MEXICAN RESTAURANT

Name: LOS RANCHEROS MEXICAN RESTAURANT
Address: 11208 FRONT BEACH ROAD, PANAMA CITY BEACH, FL, 32407, US
Rating: 3.2

11208 Front Beach Road

Florida, 32407

Bay County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10746915

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer floor. Operator placed items correctly. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tortillas chips inside bin. Operator placed labels on all chip bins. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler. Operator placed label on items. Corrected On-Site

Inspection #: Visit ID: 8750802

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in freezer gasket, residue/debris on exterior of bar ice bin and soda gun holster. All items cleaned during inspection. Corrected On-Site
01B-07-4:High Priority - Food with mold-like growth. Observed a flan with mold like growth. See stop sale.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for assistant manager Jorge Perez.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 cooks, 3 servers.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on flans in upright 2 door cooler. Per cook, flans were made approximately 4 days ago. Flans dated at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8550962

36-36-4:Basic - Ceiling tile missing. Observed vent on air duct next to walk in freezer missing.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 3 open top drinks in kitchen. Manager threw one cup away and placed other two in dish area. **Corrective Action Taken**
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on top of rice bags. Manager had employee remove. Corrected On-Site
08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Observed second pan sitting on top of sliced tomatoes. Manager removed container and added foil barrier. **Corrective Action Taken**

Inspection #: Visit ID: 8550629

Inspection #: Visit ID: 8389325

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by walk-in freezer.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between bar hand wash sink and three compartment sink. Manager sent to dish for cleaning and relocating. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station upright glass door cooler: milk 57F, Kitchen upright glass door cooler: raw beef 50F, chili con carne 45F, all items in units overnight per manager, see stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server station upright glass door cooler: milk 57F, Kitchen upright glass door cooler: raw beef 50F, chili con carne 45F, all items in units overnight per manager, see stop sale. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on soda gun nozzle at bar. Manager had nozzle cleaned at time of inspection. Corrected On-Site