LOS RANCHEROS MEXICAN RESTAURANT
11208 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer floor. Operator placed items correctly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tortillas chips inside bin. Operator placed labels on all chip bins. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler. Operator placed label on items. **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in freezer gasket, residue/debris on exterior of bar ice bin and soda gun holster. All items cleaned during inspection. **Corrected On-Site**
- 01B-07-4:High Priority - Food with mold-like growth. Observed a flan with mold like growth. See stop sale.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for assistant manager Jorge Perez.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 cooks, 3 servers.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on flans in upright 2 door cooler. Per cook, flans were made approximately 4 days ago. Flans dated at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).