LONGHORN STEAKHOUSE OF PANAMA CITY BEACH 5295
LONGHORN STEAKHOUSE OF PANAMA CITY BEACH 5295 in PANAMA CITY BEACH has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.
Last inspection: 6 months ago · 6 reports on file
15721 PANAMA CITY BEACH PKWY
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
All Inspection Reports
9/2/2025· 6mo ago
Visit ID: 13506055
Met Inspection Standards1 high, 2 basic
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Feta cheese scoop handles in product on salad station. Manager removed scoops at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease/food debris/residue, around sweet potato steam drawer on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plating area make table: butter 45F, per employee, item on line for approximately 3 hours. Moved to colder unit during inspection. Down to 41 before 4 hours. Corrected On-Site
8/7/2025· 7mo ago
Visit ID: 10937460
Met Inspection Standards2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on grill prep table. Manager discarded drink. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered ice cubes for bar drink in walk-in cooler. Manager covered ice cubes at time of inspection. Corrected On-Site
4/11/2025· 11mo ago
Visit ID: 8753453
Met Inspection Standards2 basic
8/6/2024· 1y 7mo ago
Visit ID: 8693160
Met Inspection Standards3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above prep area and silverware with a build up of dust.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet in dish area. Manager separated. Corrected On-Site Repeat Violation
- 55-01-4:Basic - Licensing tax on bill without properly disclosing it. Fee is not disclosed on menu. Extra charges must be printed on menu and bill.
1/17/2024· 2y 1mo ago
Visit ID: 8366160
Met Inspection Standards4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance in bin area.
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed food debris build up on sides of 3 compartment sink behind bar in wash and rinse sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cambros stacked while still wet. Manager put back in dish area to run again. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken and ribeyes not covered in reach in cooler under grill. Manager had employee cover. Corrected On-Site
7/7/2023· 2y 8mo ago
Visit ID: 8417620
Met Inspection Standards1 high, 1 int, 1 basic
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop resting in dump sink drain at server station by bar. Manager removed scoop and washed it at time of inspection. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee eating, then begin putting on gloves to begin working on the cook line. Manager discussed with employee. Employee washed hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up in groves of soda gun in server station by bar. Manager had soda nozzle cleaned at time of inspection. Corrected On-Site