LIZA'S KITCHEN
7328 THOMAS DR STE L
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in egg station. Bowls replaced with scoops with handles. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Chlorine primed into machine at time of inspection. Retested at 50ppm chlorine. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 124F less than 2 hours per operator. Reheated to 170F during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).