LA QUINTA INN & SUITES
Health inspection records show LA QUINTA INN & SUITES in PANAMA CITY BEACH has 5 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.
Last inspection: 5 months ago · 5 reports on file
17710 Panama City Beach Parkway
Florida, 32413
Bay County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
10/2/2025· 5mo ago
Visit ID: 13489725
Met Inspection Standards- N/A:No Violations Were Observed
10/2/2025· 5mo ago
Visit ID: 10931415
Met Inspection Standards- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen in recharge zone.
8/12/2025· 7mo ago
Visit ID: 10859286
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler on duty at time of inspection. Warning - From follow-up inspection 2025-08-12: No food handler training provided at callback. **Time Extended**
6/13/2025· 9mo ago
Visit ID: 8773863
Follow-up Inspection Required1 high, 4 int
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink tested over 500ppm. Employee diluted to 200ppm. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certificate provided for manager Michelle Garcia Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per kitchen employee, no establishment has no test strips for sanitizer. Establishment requires quaternary test strips.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler on duty at time of inspection. Warning
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed customer enter kitchen and obtain hot water from tea maker.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen, gauge in recharge zone.
11/8/2023· 2y 4mo ago
Visit ID: 8372814
Met Inspection Standards1 high, 2 int
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee in kitchen washing, rinsing , and putting dishes on drying rack with no sanitizer step. Employee filled sink with sanitizer and sanitized dishes. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working food service area with no proof of reporting agreement. Provided form to supervisor, employee signed at time of inspection. Corrected On-Site