DirtyFLRestaurant Inspection Data

JUAN TACO

With 5 documented inspections, JUAN TACO in PANAMA CITY BEACH has achieved a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

9902 S THOMAS DR UNIT # 11

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10898532

Met Inspection Standards
  • N/A:No Violations Were Observed

3/11/2025· 1y ago

Visit ID: 8878541

Met Inspection Standards

1 basic

  • 29-49-6:Basic - Standing water in bottom of upright reach-in-cooler. Employee dried bottom of cooler during inspection. Corrected On-Site

9/3/2024· 1y 6mo ago

Visit ID: 8751271

Met Inspection Standards

1 high

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee made new solution, retested at 200ppm. Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8458224

Met Inspection Standards
  • N/A:No Violations Were Observed

7/28/2023· 2y 7mo ago

Visit ID: 8365374

Met Inspection Standards

2 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes in dining room area not inverted. Manager inverted at time of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabinet under steam table: clarified butter 76F, over night per manager, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabinet under steam table: clarified butter 76F, over night per manager, see stop sale.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 front counter employee making drinks, no food handler training.