JIN JIN KING
7725 Front Beach Road
Florida, 32408
Bay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer and cooler door handles soiled.
- 08B-38-4:Basic - Food stored on floor. Case of bok choy, bag of onions, and bag of carrots on floor in walk-in cooler. Manager removed all items from floor at time of inspection. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cook line reach in cooler and side tables. Manager removed knives and sent to dish pit. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on under sides of walk-in cooler shelves. Exterior of walk-in cooler doors soiled. Employee bathroom door knob and light switch soiled. Grease/ food debris in crack between cook line reach in cooler and side tables. Grease/residue on speed rack near dish washer. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to kitchen from outside, begin handling clean Togo boxes with out washing hands. Manager discussed with employee, employee washed hands. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed pork stored in plastic grocery bag in walk-in cooler. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu on soup counter, 58F, per manger approximately 1 hour. Manager placed tofu in walk-in cooler. Discussed time as a public health control with manager. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris inside meat grinder. Employee cleaned grinder at time of inspection. **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed 4 cooks and 2 server working with no certified food manager on duty.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Ethan Yang.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom. Restocked at time of inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In employee bathroom. Restocked at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).