JIN JIN KING
7725 Front Beach Road
Florida, 32408
Bay County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pint container used as scoop in soy sauce.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler freezer and cooler door handles soiled. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage observed in kitchen.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bucket of soy sauce stored next to handwash sink and under soap dispenser. Manager moved soy sauce during inspection. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and freezer door gaskets soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee scrub hands for approximately 3 seconds.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork stored in non food grade grocery bags.
- 31B-03-4:Intermediate - No soap provided at handwash sink in men's room stall and women's room stall. Operator restocked soap at time of inspection. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red substance observed in unlabeled spray bottle. Per manager bottle contains detergent
Food safety inspection conducted on 4/25/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer and cooler door handles soiled.
- 08B-38-4:Basic - Food stored on floor. Case of bok choy, bag of onions, and bag of carrots on floor in walk-in cooler. Manager removed all items from floor at time of inspection. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cook line reach in cooler and side tables. Manager removed knives and sent to dish pit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on under sides of walk-in cooler shelves. Exterior of walk-in cooler doors soiled. Employee bathroom door knob and light switch soiled. Grease/ food debris in crack between cook line reach in cooler and side tables. Grease/residue on speed rack near dish washer. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return to kitchen from outside, begin handling clean Togo boxes with out washing hands. Manager discussed with employee, employee washed hands. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed pork stored in plastic grocery bag in walk-in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu on soup counter, 58F, per manger approximately 1 hour. Manager placed tofu in walk-in cooler. Discussed time as a public health control with manager. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris inside meat grinder. Employee cleaned grinder at time of inspection. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed 4 cooks and 2 server working with no certified food manager on duty.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Ethan Yang.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom. Restocked at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In employee bathroom. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Dirty utensils or equipment stored in clean drawer or rack. Observed knives with food debris stored on knife rack.
- 08B-38-4:Basic - Food stored on floor. Observed sugar stored on floor of dry storage area. Employee put on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with build up of food debris and grease.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water. Employee turned water on food item. **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food stored in to go bags and grocery store plastic bags.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tops to buckets in hand wash sink near prep area of kitchen. Employee removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/11/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris/mold like substance on walk-in cooler shelves, cooling unit, and fan Guards. Grease/residue on walk-in cooler and freezer handles and gaskets.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooling outside walkin 114F at 3:35, cooling for 1 hour per manager, 111F at 4:05. Manager placed rice in freezer for rapid cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on interior wooden sushi rice bowl and wooden rice spoon.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish pit and in employee bathroom. No soap in employee bathroom.
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).