DirtyFLRestaurant Inspection Data

JIN JIN 88 CHINESE RESTAURANT LLC #88

Based on 6 health inspections, JIN JIN 88 CHINESE RESTAURANT LLC #88 in PANAMA CITY BEACH has earned a 1.8/5 food safety rating. Food safety practices have remained consistent.

11560 Panama City Beach Parkway
Florida, 32407
Bay County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13486923

  • 16-03-4:Basic - Accumulation of residues/mold like substance on dish racks.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walking freezer door handles and upright freezer door handles soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displaying licenses that expired 6-1-25.
  • 14-11-5:Basic - Equipment in poor repair. Rusted, dented, and dilapidated lid on chest freezer. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce on floor near back door.
  • 36-24-5:Basic - Hole in swinging door to kitchen. Hole on interior of walk-in cooler door at bottom.
  • 14-69-4:Basic - Ice buildup in reach-in chest freezer.
  • 33-38-4:Basic - No waste receptacle installed at cook line handwash sink that is provided with disposable towels.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of msg tubs soiled. Food debris on rice warmer shelf. Mold like substance on shelves in walk-in cooler. Food debris on shelf under steam table. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on cook line stored with food contact surface up. Manager had spoons inverted at time of inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Miso paste and onions uncovered in walkin cooler. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed home style drill with mixer attachment. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over miso paste. Raw calamari over cooked lo mein noodles. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler and on speed rack in walkin freezer.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried chicken and raw shell eggs held using time, no time marking. Per operator items placed on time approximately 1 hour prior. Items marked for time at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue buildup on interior of rice warmer insert. Manager cleaned item at time of inspection. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes stored in front of hand wash sink on cook line, and other items stored inside sink. Manager removed items at time of inspection. Corrected On-Site

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10829148

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up behind reach in cooler door handles.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves near fryers.
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer door rusted and falling apart.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between cookline reach in cooler and prep table. Employee took knives to dish area for cleaning and relocating. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Soiled shelves over corn starch bags. Front of upright cooler doors soiled. Exterior of corn starch bins soiled. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on cook line stored food contact surface up. Operator inverted spoons at time of inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. No cover over open bags of corn starch near dish washing area. Operator closed bags at time of inspection. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed corn starch stored in soiled container. Per manager container last washed 2 days ago. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked chicken and cooked shrimp on cook line cooler. Raw chicken over eggs and carrots in walk-in cooler. Raw beef over chopped garlic in walk-in cooler. Employee rearranged items at time of inspection. Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Corn starch stored in soiled container. Per manager container was last washed 2 days ago.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling for 20 minutes per operator, down to 99F and down to 89F after an additional 50 mins. Operator moved chicken to freezer for rapid chilling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dirty vegetable peelers hanging in prep area. Employee washed peelers at time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10740650

  • N/A:No Violations Were Observed

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8731845

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By back door.
  • 14-11-5:Basic - Equipment in poor repair. Chest Freezer lid dented, rusted, and coming apart.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area on walk-in cooler and freezer soiled. Employee cleaned areas at time of inspection. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over tofu, and avocados. Raw beef stored over peeled carrots. Chicken and beef moved below other items at time of inspection. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef over raw eggs. Items rearranged appropriately at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored on top of hand wash sink near dry storage. Items moved at time of inspection. Corrected On-Site Repeat Violation
  • 16-06-4:Intermediate - No detergent for dish machine. Operator attached new bucket of detergent to machine and primed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed cat walk into kitchen through back door. Operator ran cat out of establishment. And secured door. Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8635162

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle in uncooked rice and bowls in panko mix. All with no handle. Manager removed all. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink on prep table in kitchen with open top. Manager put drink in dish area. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed shrimp and vegetables stored on floor of walk in freezer. Manager had employee put all food on shelves. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of trash can holding uncooked rice with build up of food debris and water. Manager put to pin dish area to be cleaned. **Corrective Action Taken**
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow drain in kitchen floor. Manager states already called plumber and he is on his way. Plumber showed up during inspection and cleared drain. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in walk in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin with mold like substance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lid and silver scrub is pad in hand wash sink at sushi bar. Repeat Violation

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8388404

  • 14-09-4:Basic - Equipment has mold like substance and is no longer cleanable. Observed dish racks, rice cooker top, and bus tubs with mold like substance and not able to be cleaned.
  • 08B-38-4:Basic - Food stored on floor. Observed chopsticks and soy sauce stored on floor of kitchen. Manager had employees put on shelves. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance inside of ice machine.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license displayed is expired June 1, 2023.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing spoon in hand wash sink behind sushi bar.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some training expired 12-17-23.