JIN JIN 88 CHINESE RESTAURANT LLC #88

11560 Panama City Beach Parkway
Florida, 32407
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

720 N TYNDALL PKWY

Panama City, FL

11769 PANAMA CITY BEACH PKWY

Panama City Beach, FL

12628 FRONT BEACH RD

Panama City Beach, FL

13505 PANAMA CITY BEACH PKWY

Panama City Beach, FL

13006 FRONT BEACH RD

Panama City Beach, FL

12709 W HWY 98

Panama City Beach, FL

20012 E FRONT BEACH RD

Panama City Beach, FL

12818 FRONT BEACH RD

Panama City Beach, FL

12627 FRONT BEACH RD

Panama City Beach, FL

13820 PANAMA CITY BEACH PKWY

Panama City Beach, FL

All Inspection Reports

Inspection on 12/20/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10740650
2024-12-20
★★★★★ 5.0/5
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/11/2024

High Priority
3
Intermediate
5
Basic
4
Total
12
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By back door.
  • 14-11-5:Basic - Equipment in poor repair. Chest Freezer lid dented, rusted, and coming apart.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area on walk-in cooler and freezer soiled. Employee cleaned areas at time of inspection. **Corrected On-Site** **Repeat Violation**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over tofu, and avocados. Raw beef stored over peeled carrots. Chicken and beef moved below other items at time of inspection. **Corrected On-Site** **Repeat Violation**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef over raw eggs. Items rearranged appropriately at time of inspection. **Corrected On-Site**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored on top of hand wash sink near dry storage. Items moved at time of inspection. **Corrected On-Site** **Repeat Violation**
  • 16-06-4:Intermediate - No detergent for dish machine. Operator attached new bucket of detergent to machine and primed. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. **Corrected On-Site**
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed cat walk into kitchen through back door. Operator ran cat out of establishment. And secured door. **Corrected On-Site**
Food Inspector #8731845
2024-12-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/11/2024 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).