JAASKITCHEN

9956 HUTCHINSON BLVD SUITE 400/B

★★★☆☆ (3.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10756819

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees electronics above food preparation area on make line.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler in kitchen.

Inspection #: Visit ID: 8740031

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath grill with build up of grease and food.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cooked pasta stored in non food grade bags.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed purple liquid in spray bottle with no label.

Inspection #: Visit ID: 8442884

Inspection #: Visit ID: 8441463

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in sink with no water running. Manager turned water on. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flies in bar area. Violation being handles on previous callback.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored with raw chicken in same pan. Chicken in ziploc bag but shrimp was open bag.

Inspection #: Visit ID: 8417567

35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flies in bar area. Warning - From follow-up inspection 2023-07-06: Observed 10 flies around bar area. **Time Extended** - From follow-up inspection 2023-07-12: Observed 5 small flies around bar area. **Time Extended**

Inspection #: Visit ID: 8416253

35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flies in bar area. Warning - From follow-up inspection 2023-07-06: Observed 10 flies around bar area. **Time Extended**

Inspection #: Visit ID: 8324720

24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed open top freezer stored outside of restaurant next to back door.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flies in bar area. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2023.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.