DirtyFLRestaurant Inspection Data

JAASKITCHEN

JAASKITCHEN has 8 health inspections on file for its PANAMA CITY BEACH location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

9956 HUTCHINSON BLVD SUITE 400/B

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10952347

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed swai in grill drawers. See stop sale.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Soap dispenser installed over ice bin at bar.
  • 36-73-4:Basic - Grease on wall and floor under hood.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled swinging door to dining area. Grease build up on cooking equipment.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25 Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed swai in grill drawers. See stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 9-8-25 not dated by 9-10-25. Employee dated milk at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Restocked at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs prepared 9-8-25 not marked by 9-10-25. Employee marked item with date at time of inspection. Corrected On-Site

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10756819

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees electronics above food preparation area on make line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler in kitchen.

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8740031

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath grill with build up of grease and food.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cooked pasta stored in non food grade bags.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed purple liquid in spray bottle with no label.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8442884

  • N/A:No Violations Were Observed

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8441463

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in sink with no water running. Manager turned water on. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flies in bar area. Violation being handles on previous callback.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored with raw chicken in same pan. Chicken in ziploc bag but shrimp was open bag.

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8417567

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flies in bar area. Warning - From follow-up inspection 2023-07-06: Observed 10 flies around bar area. **Time Extended** - From follow-up inspection 2023-07-12: Observed 5 small flies around bar area. **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8416253

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flies in bar area. Warning - From follow-up inspection 2023-07-06: Observed 10 flies around bar area. **Time Extended**

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8324720

  • 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed open top freezer stored outside of restaurant next to back door.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flies in bar area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2023.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.