ITALIAN RESTAURANT
12700 FRONT BEACH RD STE 101-102
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - No hot water for entire establishment. Warning - From follow-up inspection 2025-03-14: Max temperature reached 73F, per operator new water heater being installed today. **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - No water provided at hand wash sink by front counter. Warning - From follow-up inspection 2025-03-14: Sink not repaired yet. Per operator, sink being fixed today **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen.
- 08B-38-4:Basic - Food stored on floor. Buckets of pizza sauce on floor in walk-in cooler. Manager removed items from floor at time of inspection. Corrected On-Site
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Interior of sugar bin soiled. Dark chunks observed in sugar. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Interior of sugar bin soiled. Dark chunks observed in sugar. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: shredded cheese 53F, per manager approximately 10 mins on counter. Cheese placed back in reach in cooler at time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sugar bin soiled.
- 27-16-4:Intermediate - No hot water for entire establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand wash sink. Restocked at time of inspection. Corrected On-Site
- 27-19-4:Intermediate - No water provided at hand wash sink by front counter. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Per manager bottle contains degreaser.
Food safety inspection conducted on 3/13/2025 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer and cooler door handles soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line gaskets soiled. Table over pizza make table soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 52F, cooked burgers 50F, per manager less than 4 hours on station, voluntarily discarded at time of inspection, cooked mushrooms 49F, sliced tomatoes 40F, shredded mozzarella 48F, per manager less than 2 hours, placed in walk-in freezer for rapid cooling. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stack of 5 gallon buckets blocking Hand wash sink in dish pit. Employee moved buckets at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser by three compartment sink unlabeled. Employee labeled bottle at time of inspection. Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).