HOOK'D PIER BAR & GRILL
Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
16819 FRONT BEACH RD
Panama City Beach, FL
All Inspection Reports
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Emailed operator copy of seating change form.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bacon bits. Employee rearranged food. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed soda nozzle holder behind bar with food debris build up. Bartender unhooked holster and cleaned during inspection. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in employee bathroom. Manager has ordered part during inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. (Bloodborne pathogen bodily fluid spill kit)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
- 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled by dish machine and bar area,
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).