DirtyFLRestaurant Inspection Data

HONDURAS KITCHEN

With 10 inspections documented, HONDURAS KITCHEN maintains a 3.6/5 food safety rating in PANAMA CITY BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 10 reports on file

340 PALM BEACH DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 10 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13495812

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to dispense beans, flour, rice, in dry storage. Bowls removed at the time of inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go soufflé cups not stored inverted in rack next to the cooking line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not properly labeled in dry storage area.
  • 08A-04-5:High Priority - Raw shell eggs stored over unwashed cabbage and milk in double door reach in cooler in the market area. At the time of inspection, owner reorganized cooler, leaving milk on top, unwashed produce in the middle, and raw shell eggs on the bottom. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. In the kitchen, next to handwashing sink.

8/18/2025· 6mo ago

Visit ID: 10878369

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over cutting board in kitchen. Drink removed during inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door near means room. Gap between front double doors.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's room. Restocked during inspection. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink in storage area not working/unable to dispense soap.

5/12/2025· 10mo ago

Visit ID: 10817984

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. Warning - From follow-up inspection 2025-03-11: Manager states test is scheduled for 3-27-25. **Time Extended** - From follow-up inspection 2025-04-11: Observed paperwork stating test was passed, operator has not received certificate. **Time Extended** - From follow-up inspection 2025-05-12: No manager certificate provided at callback. Admin Complaint

4/11/2025· 11mo ago

Visit ID: 10796897

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. Warning - From follow-up inspection 2025-03-11: Manager states test is scheduled for 3-27-25. **Time Extended** - From follow-up inspection 2025-04-11: Observed paperwork stating test was passed, operator has not received certificate. **Time Extended**

3/11/2025· 1y ago

Visit ID: 10755909

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. Warning - From follow-up inspection 2025-03-11: Manager states test is scheduled for 3-27-25. **Time Extended**

1/8/2025· 1y 2mo ago

Visit ID: 10716459

Follow-up Inspection Required

2 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on floor of dry storage area. Manager had employee clean and sanitize the area. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on bottom rack of prep table. Manager added cloth to sanitizer bucket. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink next to standing refrigerator. Manager states plumber has already been called. **Corrective Action Taken**

11/8/2024· 1y 4mo ago

Visit ID: 10714064

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2024· 1y 4mo ago

Visit ID: 8753093

Facility Temporarily Closed

2 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in hand wash sink in prep area and 2 dead roaches under refrigerator. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sliced cheese.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 84 live roaches in the following areas: 4 live on top of door frame of kitchen between dry storage and cook line, 2 live in ceiling corner above dish area, 2 live in ceiling corner above prep area, 1 live above open top salad cooler in kitchen and 75 live roaches in corners of ceiling in dry storage closet. Warning

4/12/2024· 1y 11mo ago

Visit ID: 8566667

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup with no handle used in rice.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old dates on container of cheese and black beans.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store produce with no barrier between the product and the bag.

12/5/2023· 2y 3mo ago

Visit ID: 8366037

Met Inspection Standards

4 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
  • 38-10-4:Basic - No light in mens room.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of residue/food debris on tortilla press. Employee sent to dish pit at time of inspection. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line handwash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook hired over 60 days, employee unable to locate train8ng certificates.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By upright cooler. Water etched 67F. Repeat Violation