HONDURAS KITCHEN
340 PALM BEACH DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. Warning - From follow-up inspection 2025-03-11: Manager states test is scheduled for 3-27-25. **Time Extended** - From follow-up inspection 2025-04-11: Observed paperwork stating test was passed, operator has not received certificate. **Time Extended** - From follow-up inspection 2025-05-12: No manager certificate provided at callback. Admin Complaint
Food safety inspection conducted on 5/12/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. Warning - From follow-up inspection 2025-03-11: Manager states test is scheduled for 3-27-25. **Time Extended** - From follow-up inspection 2025-04-11: Observed paperwork stating test was passed, operator has not received certificate. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. Warning - From follow-up inspection 2025-03-11: Manager states test is scheduled for 3-27-25. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on floor of dry storage area. Manager had employee clean and sanitize the area. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on bottom rack of prep table. Manager added cloth to sanitizer bucket. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink next to standing refrigerator. Manager states plumber has already been called. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in hand wash sink in prep area and 2 dead roaches under refrigerator. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sliced cheese.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 84 live roaches in the following areas: 4 live on top of door frame of kitchen between dry storage and cook line, 2 live in ceiling corner above dish area, 2 live in ceiling corner above prep area, 1 live above open top salad cooler in kitchen and 75 live roaches in corners of ceiling in dry storage closet. Warning
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup with no handle used in rice.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old dates on container of cheese and black beans.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store produce with no barrier between the product and the bag.
Food safety inspection conducted on 4/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- 38-10-4:Basic - No light in mens room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of residue/food debris on tortilla press. Employee sent to dish pit at time of inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook hired over 60 days, employee unable to locate train8ng certificates.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By upright cooler. Water etched 67F. Repeat Violation
Food safety inspection conducted on 12/5/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).