HONDURAS KITCHEN
340 PALM BEACH DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. **Warning** - From follow-up inspection 2025-03-11: Manager states test is scheduled for 3-27-25. **Time Extended** - From follow-up inspection 2025-04-11: Observed paperwork stating test was passed, operator has not received certificate. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. **Warning** - From follow-up inspection 2025-03-11: Manager states test is scheduled for 3-27-25. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on floor of dry storage area. Manager had employee clean and sanitize the area. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on bottom rack of prep table. Manager added cloth to sanitizer bucket. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink next to standing refrigerator. Manager states plumber has already been called. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in hand wash sink in prep area and 2 dead roaches under refrigerator. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sliced cheese.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 84 live roaches in the following areas: 4 live on top of door frame of kitchen between dry storage and cook line, 2 live in ceiling corner above dish area, 2 live in ceiling corner above prep area, 1 live above open top salad cooler in kitchen and 75 live roaches in corners of ceiling in dry storage closet. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).