HONDURAS KITCHEN

340 PALM BEACH DR

★★★½☆ (3.7/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10817984

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. Warning - From follow-up inspection 2025-03-11: Manager states test is scheduled for 3-27-25. **Time Extended** - From follow-up inspection 2025-04-11: Observed paperwork stating test was passed, operator has not received certificate. **Time Extended** - From follow-up inspection 2025-05-12: No manager certificate provided at callback. Admin Complaint

Inspection #: Visit ID: 10796897

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. Warning - From follow-up inspection 2025-03-11: Manager states test is scheduled for 3-27-25. **Time Extended** - From follow-up inspection 2025-04-11: Observed paperwork stating test was passed, operator has not received certificate. **Time Extended**

Inspection #: Visit ID: 10755909

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. Warning - From follow-up inspection 2025-03-11: Manager states test is scheduled for 3-27-25. **Time Extended**

Inspection #: Visit ID: 10716459

35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on floor of dry storage area. Manager had employee clean and sanitize the area. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on bottom rack of prep table. Manager added cloth to sanitizer bucket. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Eldy Esperanza Portillo with expired CFM-1/07/2025. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink next to standing refrigerator. Manager states plumber has already been called. **Corrective Action Taken**

Inspection #: Visit ID: 10714064

Inspection #: Visit ID: 8753093

35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in hand wash sink in prep area and 2 dead roaches under refrigerator. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sliced cheese.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 84 live roaches in the following areas: 4 live on top of door frame of kitchen between dry storage and cook line, 2 live in ceiling corner above dish area, 2 live in ceiling corner above prep area, 1 live above open top salad cooler in kitchen and 75 live roaches in corners of ceiling in dry storage closet. Warning

Inspection #: Visit ID: 8566667

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup with no handle used in rice.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old dates on container of cheese and black beans.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store produce with no barrier between the product and the bag.

Inspection #: Visit ID: 8366037

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
38-10-4:Basic - No light in mens room.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of residue/food debris on tortilla press. Employee sent to dish pit at time of inspection. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. At cook line handwash sink.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook hired over 60 days, employee unable to locate train8ng certificates.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By upright cooler. Water etched 67F. Repeat Violation