HERSHEYS ICE CREAM & BEACH SHOP
8815 THOMAS DR #A
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap between the double doors at the threshold that opens to the outside.
- 08B-12-5:Basic - Stored food not covered. Ice cream not covered in storage area freezer. Employee discarded ice cream. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was curled up in mop bucket.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Milk at 44F, and 46F. Per Employee milk in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Milk at 44F, and 46F. Per Employee milk in cooler overnight. See stop sale
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee Quandary test strips tested over 400 ppm. Employee discarded solution. Employee made new solution and tested at 200 ppm Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23. Operator paid at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as a mop sink as evidenced by black sludge in dish area handwash.
Food safety inspection conducted on 8/3/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).