HARPOON HARRY'S
12627 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,in the oyster bar area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on the cook line. **Repeat Violation**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Oyster bar area,observed ice bucket in the employee hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line.
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with build up of debris over cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone sitting on towels used for kitchen. Manager removed phone. **Corrected On-Site**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed soda gun with no hose or holster at outside bar.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed cut lemons and tequila bottle stored in drink ice at outside bar. Manager had employee melt ice. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut fruit and tequila bottle stored in ice bin at outside bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp at 45F on fry cook line. Manager states 2 hours and added ice bag to top of shrimp to bring temp down. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Explained date process to manager.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).