DirtyFLRestaurant Inspection Data

HARDEE'S

HARDEE'S maintains a 3.1/5 food safety rating based on 7 health department inspections in PANAMA CITY BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

11769 Panama City Beach Parkway
Florida, 32407
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13608738

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2026· 2mo ago

Visit ID: 13493119

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 35B-01-4:Basic - Exterior door to kitchen has a gap at the threshold that opens to the outside.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-24-5:Basic - Wall in disrepair. Siding missing on door way to dry storage, base board detached from wall in dry storage.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce and sliced tomatoes held on time on make table not marked for time. Items marked during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's room. Restocked at time of inspection. Corrected On-Site
  • 27-16-4:Intermediate - No water provided at hand wash sink by dry storage. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/14/2025· 7mo ago

Visit ID: 10877729

Met Inspection Standards

6 basic

  • 22-16-4:Basic - Fry station reach-in freezer interior/shelves have accumulation of soil residues/food debris.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 36-24-5:Basic - Hole in or other damage to wall. Bricks falling off exterior wall by back door. Strip of trim missing from doorway to dry storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on fry station reach in freezer door. Crumbs/debris on shelf in expo sandwich pass window.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closing device on back door broken.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler in dumpster enclosure.

4/9/2025· 11mo ago

Visit ID: 10747793

Met Inspection Standards

2 high, 1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing by three compartment sink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by back door.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink by three compartment sink with a continuous drip from the faucet.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control and has no time marking. Per employee food prep at 10:00 am employee added time mark stickers for tomatoes, Lettuce, sliced cheese. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside on the side of the building.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by back door.

12/19/2024· 1y 2mo ago

Visit ID: 8749914

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of debris around ceiling vents in back of kitchen.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed whisks hanging on hooks in back with food contact side on hooks that are not sanitized. Employee in dish area rewashed and corrected. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraint in food area and hair down past shoulders. Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed three out of the four fire extinguishers in back by door not charged.

1/24/2024· 2y 1mo ago

Visit ID: 8596743

Met Inspection Standards

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one kitchen employee with no hair restraint.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over pasteurized eggs. Repeat Violation

12/20/2023· 2y 2mo ago

Visit ID: 8364918

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over pasteurized liquid eggs.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation