DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES PANAMA CITY BEACH - BEACHFRONT

With 8 inspections documented, HAMPTON INN & SUITES PANAMA CITY BEACH - BEACHFRONT maintains a 4.0/5 food safety rating in PANAMA CITY BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

15505 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10942373

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Establishment requires quatarnary test strips for three compartment sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Restocked during inspection. Corrected On-Site Repeat Violation

6/11/2025· 9mo ago

Visit ID: 10856824

Met Inspection Standards
  • N/A:No Violations Were Observed

6/10/2025· 9mo ago

Visit ID: 10856754

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. A/C unit over doorway to dry storage dripping into bucket. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 4 live flying insects in kitchen prep area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Jermaine completed march 2022

3/31/2025· 11mo ago

Visit ID: 10803265

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2025· 11mo ago

Visit ID: 8883884

Follow-up Inspection Required

2 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

9/9/2024· 1y 6mo ago

Visit ID: 8750863

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quart sanitizer used in three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind bar.

4/22/2024· 1y 10mo ago

Visit ID: 8566665

Met Inspection Standards

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still sealed in package after thawing with instructions to remove before thawing.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and sanitizer mixed together in sanitizer bucket. Manager dumped both. **Corrective Action Taken**

12/5/2023· 2y 3mo ago

Visit ID: 8365234

Met Inspection Standards
  • N/A:No Violations Were Observed