DirtyFLRestaurant Inspection Data

GYPSEA CREPES

Health inspection records show GYPSEA CREPES in PANAMA CITY BEACH has 6 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

7012 Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13476619

Met Inspection Standards

4 high, 1 int, 4 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin and in sugar container.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the refrigerator soiled with debris and mold like substance. A/C pipes next to flour bin with the presence of dust and buildup.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin adjacent to the office, sugar container, salt container, and flour container in the maketable next to the three compartment sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands between managing cash register and food handling.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham in upright refrigerator drawer at 52F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in upright refrigerator drawer at 52F. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage shed: electronic duster can over nitrile gloves, paint/primer can over sugar and sugar alternatives boxes, and cleaning supplies (Clorox, evaporative foam, and drain cleaner) next to bottles of soda. Operator properly stored items at the time of inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Riley.

7/29/2025· 7mo ago

Visit ID: 10915622

Met Inspection Standards

1 high

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine in triple sink at 10 ppm. Operator corrected to 50 ppm during inspection. Corrected On-Site

4/1/2025· 11mo ago

Visit ID: 8831825

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Self serve paper plates not inverted. Operator inverted plates during inspection. Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8731703

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area of split freezer/fridge.

1/19/2024· 2y 1mo ago

Visit ID: 8487172

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door.

8/30/2023· 2y 6mo ago

Visit ID: 8353037

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.