DirtyFLRestaurant Inspection Data

GREAT WHITE PIZZA

Health inspection records show GREAT WHITE PIZZA in PANAMA CITY BEACH has 3 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

801 Pier Park Drive
Florida, 32414
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10914620

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza sauce holding at 106. Per operator sauce set out approximately 3 hours prior. Voluntarily discarded at time of inspection.
  • 27-16-4:Intermediate - Hot water shut off at handwash sink near walkin cooler due to leaky water line behind sink.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No current certification for operator Jim Sickler Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/14/2025· 11mo ago

Visit ID: 8719756

Met Inspection Standards

2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled ceiling and vents. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food contact table near can opener and food scale.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse/wallet and keys stored on top of pizza dough mix stored on food tray.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 male employee wearing a bracelet and 1 female employee wearing a watch while engaging in food preparation at front counter/ line.
  • 14-69-4:Basic - Ice buildup in reach-in walk-in freezer near fan.
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water faucet at hand sink does not turn on or work.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. James Sickler expired 10/14/24.
  • 27-06-4:Intermediate - No hot running water at hand wash sink.

10/10/2023· 2y 5mo ago

Visit ID: 8518571

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in back of house and front of house with food and dust debris on them.
  • 08B-38-4:Basic - Food stored on floor. Observed pickles on floor of walk in cooler. Manager picked up both and put on shelves. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine and soda nozzles out front have mold like substance. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.