GRAND MARLIN RESTAURANT
5323 North Lagoon Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
4
Intermediate
1
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 0ppm. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over case of limes. Manager moved shrimp during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beets 44F on desert station. Per manager items in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beets 44F on desert station. Per manager items in cooler overnight. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue in grooves of bar gun. Back splash on mixer in kitchen soiled. Items cleaned at time of inspection. **Corrected On-Site** **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in recharge zone.
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (4 high priority, 1 intermediate, 0 basic).