DirtyFLRestaurant Inspection Data

GRAND MARLIN RESTAURANT

5323 North Lagoon Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8778405

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 0ppm. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over case of limes. Manager moved shrimp during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beets 44F on desert station. Per manager items in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beets 44F on desert station. Per manager items in cooler overnight. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue in grooves of bar gun. Back splash on mixer in kitchen soiled. Items cleaned at time of inspection. Corrected On-Site Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in recharge zone.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8464399

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pans and pan lids stored next to hand wash sink in dish area. Manager moved lids at time of inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door by bar and front door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets on bar coolers and upright grill station cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on underside of mixer head, food debris behind slicer guard. Items cleaned at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plate cart parked in front of fry station handwash sink. Manager moved at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink. Corrected On-Site Repeat Violation

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8377047

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Crushed ice machine at oyster bar, and large ice machine in back.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass and other debris at bottom of glass storage cooler at bar. Mold like substance on chest freezer gasket.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server reach in: milk 44F, per manger, employees left door open during setup. Milk moved to colder unit at time of inspection. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags for pre-shucked oysters marked with shucked date. Discussed with manager. Tags returned to stay with oysters in cooler and be marked for sale/serve date. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upstairs bar hand wash sink used as dump sink as evidenced by a perforated pan inside sink with garbage in pan. Manager used pan to designated dump sink at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At fry station hand wash sink, and prep area sink by fry station. Restocked at time of inspection. Corrected On-Site