DirtyFLRestaurant Inspection Data

FUNLAND LUNCH

Health inspection records show FUNLAND LUNCH in PANAMA CITY BEACH has 7 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

14510 W HWY 98

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13494491

Met Inspection Standards

3 int, 3 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fan in storage area reach in cooler.
  • 29-49-6:Basic - Standing water in bottom of storage area reach-in-cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk opened 3-1-26 not date marked by 3-5-26.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler certificate for Brandi

8/15/2025· 8mo ago

Visit ID: 10924445

Met Inspection Standards

1 high, 2 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of storage area reach in cooler with banana pudding and milk shake mix. Manager moved employee items during inspection. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in container with mold like substance inside. Manager cleaned items during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance inside ice scoop holder. Manager cleaned items during inspection. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added sanitizer to solution, corrected to 150ppm. Corrected On-Site
  • 41-17-4:Intermediate - Bottle containing toxic substance not labeled on prep table shelf in storage area. Manager states bottle contains bleach water. Manager discarded item at time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test kit.

4/28/2025· 11mo ago

Visit ID: 10787747

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2025· 1y 1mo ago

Visit ID: 8892174

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on back of make table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dark marks on ice scoop. Operator threw away scoop at time of inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Shell offered cooked to customers specification. No consumer advisory on Togo menu. Warning

9/17/2024· 1y 7mo ago

Visit ID: 8774772

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet rag in hand wash sink in back and eggs in shell stored in hand wash sink on cook line. Manager removed all items. Corrected On-Site

2/23/2024· 2y 1mo ago

Visit ID: 8512353

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 6mo ago

Visit ID: 8373886

Met Inspection Standards

1 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed fryer oil stored in floor of dry storage area. Manager put on shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk in hand wash sink in back kitchen area. Manager removed. Corrected On-Site Repeat Violation