FLIP FLOPS
4114 Jan Cooley Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner. Forks stored food contact surface up in expo area. Manager sent forks back to dish area to be washed and stored properly. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Corner trim missing next to three compartment sink.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin present. Expo window open, air curtains off. Manager turned air curtains on at time of inspection. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects observed around electrical conduit in center of kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Upright reach in.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reused aluminum cans used to serve nacho dish.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn and bean mix on counter 56F, approximately 90 mins per employee. Placed in temperature control during inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided sign to operator.
- 16-06-4:Intermediate - No cleaning agent provided in dish machine. Sanitizer was contacted to machine. Replaced with detergent during inspection. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).