FLIP FLOPS
With 7 documented inspections, FLIP FLOPS in PANAMA CITY BEACH has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 7 reports on file
4114 Jan Cooley Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
10/22/2025· 4mo ago
Visit ID: 13497279
Met Inspection Standards- N/A:No Violations Were Observed
8/19/2025· 6mo ago
Visit ID: 10936434
Follow-up Inspection Required1 high, 1 int
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored over boxed soda. Operator moved chemicals to bottom shelf. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen was expanded, ice machine added and reach in coolers. Open air bar remodeled, three compartment sink added. Warning
6/16/2025· 8mo ago
Visit ID: 10696361
Met Inspection Standards1 high, 1 int
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen is being expanded. Establishment is not currently operational and is closed to the public.
10/15/2024· 1y 4mo ago
Visit ID: 10622380
Met Inspection Standards- N/A:No Violations Were Observed
10/14/2024· 1y 4mo ago
Visit ID: 8742407
Follow-up Inspection Required1 high, 1 int, 3 basic
- 24-05-4:Basic - Clean silverware not stored inverted or in a protected manner. Forks stored food contact surface up in expo area. Manager sent forks back to dish area to be washed and stored properly. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Corner trim missing next to three compartment sink.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin present. Expo window open, air curtains off. Manager turned air curtains on at time of inspection. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects observed around electrical conduit in center of kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
3/18/2024· 1y 11mo ago
Visit ID: 8623474
Met Inspection Standards1 high, 2 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Upright reach in.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reused aluminum cans used to serve nacho dish.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn and bean mix on counter 56F, approximately 90 mins per employee. Placed in temperature control during inspection. **Corrective Action Taken**
2/9/2024· 2y 1mo ago
Visit ID: 8493606
Met Inspection Standards1 int, 1 basic