DirtyFLRestaurant Inspection Data

FLAMINGO JO'S BEACH BAR

FLAMINGO JO'S BEACH BAR in PANAMA CITY BEACH has 3 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

13500 Front Beach Road
Florida, 32407
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13494505

Met Inspection Standards

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 29-19-4:Basic - Standing water in drain outside back door.
  • 29-11-4:Basic - Water leaking from mop sink faucet when water in turned on.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ranch. Ranch moved above eggs during inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella opened 1-21-26 not date marked by 1-23-26. Date marked at time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink by three compartment sink. Restocked at time of inspection. Corrected On-Site

8/15/2025· 6mo ago

Visit ID: 10947893

Met Inspection Standards

2 high, 4 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, storage area front door. Gaps on sides of back door. Outer opening not protected with self-closing door, back door to kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25. Establishment observed preparing, serving, or selling food to customers with an expired license. License paid and updated at time of inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by water heater.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in reach in cooler, per employee, opened less than 7 days ago. Voluntarily discarded at time of inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside dish area hand wash sink. Items removed during inspection. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using quaternary sanitizer in three compartment sink, has chlorine test strips on hand.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training for bartender Kim.

2/28/2025· 1y ago

Visit ID: 10780634

Met Inspection Standards
  • N/A:No Violations Were Observed