FIRST WATCH #6027

1692 Northeast Miami Gardens Drive
Miami, Florida, 33179
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1812 NE MIAMI GARDENS DR

North Miami Beach, FL

10829 SW 72 ST

Miami, FL

2400 NW 87 AVE

Miami, FL

1498 NE MIAMI GARDENS DR

Miami, FL

1450 NE MIAMI GARDENS DR

Miami, FL

3007 NE 163 ST

North Miami Beach, FL

1925 NE 163 ST

North Miami Beach, FL

148 NW 167 ST

North Miami Beach, FL

WENDYS0.9mi

1532 NE 163 ST

North Miami Beach, FL

330 NE 167 ST

North Miami Beach, FL

All Inspection Reports

Inspection on 3/12/2025

High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack near dish pit. Manager discarded drink at time of inspection. **Corrected On-Site**
  • 08B-12-5:Basic - Stored food not covered. Case of open chocolate chips on walk-in freezer. Manager covered item during inspection. **Corrected On-Site**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server cooler: milk 46F, soft whip buttermilk product 46F, per manager items in cooler over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server cooler: milk 46F, soft whip buttermilk product 46F, per manager items in cooler over night. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork sausage hot holding at 130F, per manager sausage in steam table approximately 3 hours. Temperature turned up during inspection. **Corrective Action Taken**
Food Inspector #10709633
2025-03-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).

Inspection on 10/31/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher wash hands between dirty and clean dishes but left one glove on that he washed. Manager had him rehash hands without glove. **Corrective Action Taken**
Food Inspector #8776451
2024-10-31
★★★½☆ 4.0/5
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).