DirtyFLRestaurant Inspection Data

FIRST WATCH #6027

FIRST WATCH #6027 located in PANAMA CITY BEACH has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1692 Northeast Miami Gardens Drive
Miami, Florida, 33179
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13473076

Met Inspection Standards

3 basic

  • 36-10-4:Basic - Flooring in disrepair in walking cooler, dirty water trapped under floor panels.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on plating station stored in water at 114F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed rack in walking cooler.

7/25/2025· 7mo ago

Visit ID: 10937634

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor has accumulation of debris behind plating station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on drying pan under cutting boards. Manager had pan replaced with clean pan during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris stuck to inside filter of juicer. Item cleaned at time of inspection. Corrected On-Site

3/12/2025· 1y ago

Visit ID: 10709633

Met Inspection Standards

3 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack near dish pit. Manager discarded drink at time of inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Case of open chocolate chips on walk-in freezer. Manager covered item during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server cooler: milk 46F, soft whip buttermilk product 46F, per manager items in cooler over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server cooler: milk 46F, soft whip buttermilk product 46F, per manager items in cooler over night. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork sausage hot holding at 130F, per manager sausage in steam table approximately 3 hours. Temperature turned up during inspection. **Corrective Action Taken**

10/31/2024· 1y 4mo ago

Visit ID: 8776451

Met Inspection Standards

1 high

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher wash hands between dirty and clean dishes but left one glove on that he washed. Manager had him rehash hands without glove. **Corrective Action Taken**

1/25/2024· 2y 1mo ago

Visit ID: 8547214

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2023· 2y 4mo ago

Visit ID: 8535197

Met Inspection Standards

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for soda syrup in standing water at room temp. Manager removed spoon and glass. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.