DirtyFLRestaurant Inspection Data

FATTY PATTYS

FATTY PATTYS in PANAMA CITY BEACH has 8 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13499111

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents above the storage shelves adjacent to the door that leads to the dumpster, above the three compartment sink at the ware washing area, and throughout the storage area.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Presence of buildup around the nozzles of the soda machine. Owner cleaned it at the time of inspection. Corrected On-Site

11/25/2025· 3mo ago

Visit ID: 13556486

Met Inspection Standards
  • N/A:No Violations Were Observed

10/22/2025· 4mo ago

Visit ID: 13498693

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for current employees. Warning - From follow-up inspection 2025-10-22: Observed completed tests, certificates not filled out. **Time Extended**

8/20/2025· 6mo ago

Visit ID: 10921669

Follow-up Inspection Required

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in back storage area with mold like substance in interior of ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents / tiles in back storage area, food prep area and kitchen soiled with debris, grease, dust or mold like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents over stove in kitchen soiled with grease. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service containers stored on floor in dry storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed front drink dispenser soiled with food debris, mold like substance or slime.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificates expired for current employees. Warning

5/20/2025· 9mo ago

Visit ID: 10719253

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Ice chute soiled on interior of ice machine. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided strips to establishment. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 8742249

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on bakery side.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in egg station. Employee relocated drink underneath table. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated food debris or dust. Dust on wall and ceiling tiles by 3 door reach in on cook line, and on wall over cutting board storage in back storage area. Egg splash on wall by egg station. Employee began cleaning wall at time of inspection. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on counter: pooled egg 45F, per employee less than 2 hours. Employee added ice water to ice bath. New temp 38F, Corrected On-Site Repeat Violation

1/30/2024· 2y 1mo ago

Visit ID: 8503915

Met Inspection Standards

3 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust around cook line vents and prep area vents.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Eggs station utensil water at 77F. Discussed with employee. Employee obtained hot water and stored tools of flat top. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: sausage 120F, per employee over 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: iced pooled egg 66F, less than 4 hours, voluntarily discarded. Bakery counter: softened butter 51F, less than 4 hours per operator, returned to cold holding. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: sausage 120F, per employee over 4 hours. See stop sale.

9/19/2023· 2y 5mo ago

Visit ID: 8450490

Met Inspection Standards

3 high, 2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed 2 employees drinking from open containers, discussed with employees, employees obtained lids and straws for drinks. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on bakery side ice machine in bucket with dirty water at bottom. Operator washed bucket and scoops at time of inspection. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer tested at 0ppm. Employee made new solution, retested at 150ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill well station: sliced pepperjack 46F, less than 4 hours, recommended keeping lid on cheese container for better cooling. Employee obtained lids. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in wait station tested at 500+ppm quaternary. Diluted to 300ppm. Corrected On-Site