DirtyFLRestaurant Inspection Data

DIVE IN CAFE & LOUNGE

With 4 inspections documented, DIVE IN CAFE & LOUNGE maintains a 4.4/5 food safety rating in PANAMA CITY BEACH. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

6300 WEST BAY PARKWAY LEVEL 1

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13595207

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance inside lid of bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secure in kitchen area. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On kitchen line knife in between prep table and cooler. Manager removed knives placing them in proper area. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry properly after use. Manager stored mop in proper place in order to dry. Corrected On-Site Repeat Violation

1/27/2025· 1y 1mo ago

Visit ID: 8736825

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank unsecured next to soda syrups.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to three-compartment sink. Manager hung mop to dry during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three-compartment sink and sanitizer bucket.

2/7/2024· 2y 1mo ago

Visit ID: 8537373

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on food prep table.

10/26/2023· 2y 4mo ago

Visit ID: 8357854

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in back kitchen area next to soda machine not secured properly.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed employee using WC to wipe down food prep area without being sanitized using dry solid cloth.