DIVE IN CAFE & LOUNGE
6300 WEST BAY PARKWAY LEVEL 1
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank unsecured next to soda syrups.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to three-compartment sink. Manager hung mop to dry during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three-compartment sink and sanitizer bucket.
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on food prep table.
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in back kitchen area next to soda machine not secured properly.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed employee using WC to wipe down food prep area without being sanitized using dry solid cloth.
Food safety inspection conducted on 10/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).