DirtyFLRestaurant Inspection Data

DIEGO'S BURRITO FACTORY

DIEGO'S BURRITO FACTORY has 6 health inspections on file for its PANAMA CITY BEACH location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

Sunset Drive
Florida, 32413
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10897266

Met Inspection Standards

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on self over clean dishes in back prep room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue buildup on exterior of chip containers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside flat top reach in cooler drawers.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Per operator bottle contains bleach. Labeled at time of inspection. Corrected On-Site

6/10/2025· 9mo ago

Visit ID: 10711629

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stack plastic pans on drying rack.
  • 33-16-4:Basic - Open dumpster lid.

11/4/2024· 1y 4mo ago

Visit ID: 8778640

Met Inspection Standards

3 high, 1 int, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In handicap stall.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on cook line drawers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on outside of chip containers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in drawers interior soiled around gasket area.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Steak cooling 77F and corn cooling 90F at 1:07pm, per manager cooling since 10:30am. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Steak cooling 77F and corn cooling 90F at 1:07pm, per manager cooling since 10:30am. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded white American cheese 49F, shredded lettuce 45F, in front counter make table, per manager less than 1 hour. Voluntarily discarded at time of inspection. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment. Observed employee wash hands in prep sink.

1/24/2024· 2y 1mo ago

Visit ID: 8505085

Met Inspection Standards

2 high, 1 int

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Lemons at self serve drink station, lid left open. Manager closed lid during inspection. Discussed monitoring area and self closing lids with manager. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork 111F, per operator less than 2 hours. Reheated at time of inspection to 177F, discussed Time as a Public Health Control with manager. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee on register with no proof.

10/12/2023· 2y 5mo ago

Visit ID: 8524953

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2023· 2y 5mo ago

Visit ID: 8390249

Follow-up Inspection Required

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter: Pork el pastor 123F, pork carnitas 110F, approximately 30 mins per cook. Items reheated to 165F and placed in steam well at time of inspection. Corrected On-Site