DIEGO'S BURRITO FACTORY
Sunset Drive
Florida, 32413
Bay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In handicap stall.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on cook line drawers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on outside of chip containers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in drawers interior soiled around gasket area.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Steak cooling 77F and corn cooling 90F at 1:07pm, per manager cooling since 10:30am. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Steak cooling 77F and corn cooling 90F at 1:07pm, per manager cooling since 10:30am. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded white American cheese 49F, shredded lettuce 45F, in front counter make table, per manager less than 1 hour. Voluntarily discarded at time of inspection. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment. Observed employee wash hands in prep sink.
Food safety inspection conducted on 11/4/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).