DirtyFLRestaurant Inspection Data

DIEGOS BURRITO FACTORY

With 7 inspections documented, DIEGOS BURRITO FACTORY maintains a 3.2/5 food safety rating in PANAMA CITY BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

15514 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13618197

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2026· 1mo ago

Visit ID: 13537261

Follow-up Inspection Required

4 high, 1 basic

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Holes worn into bottom of ice buckets.
  • 08B-01-4:High Priority - Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. Manager put lid on container during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: flan 45F, tres leche 46F, per manager in cooler over night. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under make table: Al pastor 82F, cooked onion/pepper mix 84F, cooked corn 83F, per operator cooked approximately 4 hours ago. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: flan 45F, tres leche 46F, per manager in cooler over night. See stop sale
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under make table: Al pastor 82F, cooked onion/pepper mix 84F, cooked corn 83F, per operator cooked approximately 4 hours ago. See stop sale. Warning

10/1/2025· 5mo ago

Visit ID: 10892723

Met Inspection Standards

3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up at interior ice chute.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in womens restroom. Inspector printed a hand wash sign for establishment. Manager hung sign above paper towel dispenser in womens restroom. Corrected On-Site
  • 33-16-4:Basic - Open dumpster side door. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Ground beef 124F cooling in prep area not covered.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floors not sealed. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tortilla chip bin lids heavily soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times near 3 compartment sink. Sink blocked with trash can and cambros. Manager had employee removed items stocked items from in front of sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in sink near 3 compartment sink. Manager removed strainer from sink. Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 8883852

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed kitchen not sealed.

9/9/2024· 1y 6mo ago

Visit ID: 8737270

Met Inspection Standards

1 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of corn tortillas on floor in dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket around refrigerator drawer under grill with build up of food debris. Manager had dish washer clean drawer. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on counter. Manager added to bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and soda holsters at bar with slime substance. Manager had bartender clean both. **Corrective Action Taken**

3/13/2024· 1y 12mo ago

Visit ID: 8566634

Met Inspection Standards

1 high, 3 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife at bar stored between sink and cooler. Manager took knife to dish station. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over guacamole in walk in cooler. Manager put pork on bottom shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy of Vomit clean up flyer. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender does not have certificate present.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in prep area. Manager turned hot water on under sink. Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8388793

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not identified by name. Employee placed a name on the sugar container. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.