DICK'S LAST RESORT
16210 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build-up on under side of tortilla drawer handle.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils on clean dish rack under rusted steps in bins with rust debris. Employee cleaned utensils and bins. **Corrected On-Site**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils and clean pans stored under rusted stairwell.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 salmon in grill station drawers. See stop sale.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris on cook line fan. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen self closing device detached.
- 36-32-5:Basic - Rusted underside of steps in dish area over clean dish rack.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with soiled glove from working breading station place tortilla chips on tray for an order. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with soiled glove from working breading station place tortilla chips on tray for an order. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 salmon in grill station drawers. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build-up on mixer back splash and underside of mixer head.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In grill station and on expo. Sinks restocked during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/17/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust and mold like substance on vents throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed a case of raw chicken on floor of walk in freezer. Manager added to shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris in bottom of oven in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on empty Cambros on shelf in kitchen.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surface up and also whisk stored with food contact surface on hook.
- 08B-12-5:Basic - Stored food not covered. Observed tea urns, mashed potatoes and chili not covered. Manager covered all. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by ice machine. Manager fixed so paper towels would come out of dispenser. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle behind bar. Manager labeled bottle. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not working at hand wash sink in server station. Manager turned hot water on underneath sink. **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).