DirtyFLRestaurant Inspection Data

DICKEY'S BARBEQUE PIT

DICKEY'S BARBEQUE PIT maintains a 3.8/5 food safety rating based on 7 health department inspections in PANAMA CITY BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

23 South Pointe Drive
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13607362

Met Inspection Standards
  • N/A:No Violations Were Observed

1/6/2026· 2mo ago

Visit ID: 13504657

Follow-up Inspection Required

3 int, 2 basic

  • 22-16-4:Basic - Cook line reach-in freezer interior has accumulation of food debris/soil residues.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue around top interior of ice bucket.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled.
  • 27-16-4:Intermediate - Water not provided/shut off at employee handwash sink in prep area. Warning

8/26/2025· 6mo ago

Visit ID: 10932986

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on hot hold sham door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: speed rack in walk-in cooler. Walk-in cooler gasket.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned can opener during inspection. Corrected On-Site

4/18/2025· 10mo ago

Visit ID: 8729129

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Seasoning bin lids and seasoning shakers stored on dry storage shelf heavily soiled. Employee began cleaning bin lids and shaker lids. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at both hand wash sinks. Employee restocked paper towels at both hand wash sink dispensers. Corrected On-Site

6/27/2024· 1y 8mo ago

Visit ID: 8663582

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2024· 1y 10mo ago

Visit ID: 8620828

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-29: Observed no food employee training at this time. Owner is ordering books. **Time Extended**

2/27/2024· 2y ago

Visit ID: 8351161

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork butts thawing in sink under water but water not running. Manager emptied water and turned on faucet to let water run over product. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wings at 66F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings at 66F. Refrigerator was unplugged. Employee plugged back in and discarded wings. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed establishment copy of clean up plan.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed prepped and seasoned raw chicken with no date mark. Manager added day dots. **Corrective Action Taken**