DICKEY'S BARBEQUE PIT
23 South Pointe Drive
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Seasoning bin lids and seasoning shakers stored on dry storage shelf heavily soiled. Employee began cleaning bin lids and shaker lids. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at both hand wash sinks. Employee restocked paper towels at both hand wash sink dispensers. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-29: Observed no food employee training at this time. Owner is ordering books. **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork butts thawing in sink under water but water not running. Manager emptied water and turned on faucet to let water run over product. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed wings at 66F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings at 66F. Refrigerator was unplugged. Employee plugged back in and discarded wings. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed establishment copy of clean up plan.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed prepped and seasoned raw chicken with no date mark. Manager added day dots. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).