DAVE & BUSTER'S
600 PIER PARK DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over dish area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-24
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating while cooking food on stove. Manager discussed with employee. Employee stoped eating, changed gloves and washed hands. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses stacked at bar that were still wet from washing. Manager unstacked. **Corrective Action Taken**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with towels in it stored on floor on cook line. Manager removed from floor. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over raw beef burgers. Manager moved eggs to bottom shelf. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container at the bar. Manager had employee throw drink out. **Corrective Action Taken**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed bag of mint stored in ice at bar. Manager took out and asked employee to melt ice. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo sausage at 50F for 3.5 hours. Manager took to freezer to bring temp down. **Corrective Action Taken**
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed soufle cup in diced tomatoes. Manager removed. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed knives and forks stored with food contact side up. Manager had employee turn silverware handle side up and put through dish machine. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance on side of ice machine. Manager cleaned during inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at the bar. Employee labeled bottle with marker. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).