DirtyFLRestaurant Inspection Data

CULVERS OF PANAMA CITY BEACH

With 6 documented inspections, CULVERS OF PANAMA CITY BEACH in PANAMA CITY BEACH has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

11501 PANAMA CITY BEACH PARKWAY

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13518426

Met Inspection Standards

1 int, 1 basic

  • 33-19-4:Basic - Garbage on ground and grease laden area on the ground outside back door.
  • 31B-03-4:Intermediate - No soap provided at handwash sink near front counter. Restocked at time of inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone.

9/11/2025· 6mo ago

Visit ID: 10923858

Met Inspection Standards

3 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Machine primed and retested at 100ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry make table: Cod 46F, per manger undetermined amount of time. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry make table: Cod 46F, per manger undetermined amount of time. See stop sale.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone.

3/7/2025· 1y ago

Visit ID: 8895371

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

9/20/2024· 1y 5mo ago

Visit ID: 8786219

Met Inspection Standards
  • N/A:No Violations Were Observed

12/8/2023· 2y 3mo ago

Visit ID: 8384939

Met Inspection Standards

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee switched out chlorine bucket and primed machine. Tested at 100ppm chlorine. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive through window. Restocked at time of inspection. Corrected On-Site

7/12/2023· 2y 8mo ago

Visit ID: 8441448

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine. Employee cleaned. Corrected On-Site