DirtyFLRestaurant Inspection Data

CREPE AND CREAM

Health inspection records show CREPE AND CREAM in PANAMA CITY BEACH has 7 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

606 B COMMERCE DRIVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13520124

Met Inspection Standards
  • N/A:No Violations Were Observed

9/13/2025· 6mo ago

Visit ID: 10885979

Met Inspection Standards
  • N/A:No Violations Were Observed

5/7/2025· 10mo ago

Visit ID: 8998302

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold drawers, Pimento cheese 44F, shredded cheese 46F, at approximately one hour during travel. Repeat Violation

12/12/2024· 1y 3mo ago

Visit ID: 8998208

Met Inspection Standards
  • N/A:No Violations Were Observed

10/8/2024· 1y 5mo ago

Visit ID: 8713694

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 51-20-4:Basic - Division notified by prior Commissary that operator is no longer using Commissary. Commissary change letter provided to operator at time of the inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers: cooked steak 48F, cooked chicken 46F, per operator on cooler approximately 2 hours. Moved to freezer for rapid chilling at time of inspection. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn/bean mix made 2 days prior, per operator, not date marked.

1/24/2024· 2y 1mo ago

Visit ID: 8505782

Met Inspection Standards
  • N/A:No Violations Were Observed

9/21/2023· 2y 5mo ago

Visit ID: 8335274

Met Inspection Standards

1 high

  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer tested at 500+ppm. Diluted to 400 ppm. Corrected On-Site