CREPE AND CREAM
606 B COMMERCE DRIVE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 8998302
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold drawers, Pimento cheese 44F, shredded cheese 46F, at approximately one hour during travel. Repeat Violation
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8998208
- N/A:No Violations Were Observed
Inspection Date: 10/8/2024
Inspection #: Visit ID: 8713694
- 51-20-4:Basic - Division notified by prior Commissary that operator is no longer using Commissary. Commissary change letter provided to operator at time of the inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers: cooked steak 48F, cooked chicken 46F, per operator on cooler approximately 2 hours. Moved to freezer for rapid chilling at time of inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn/bean mix made 2 days prior, per operator, not date marked.
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8505782
- N/A:No Violations Were Observed
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8335274
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer tested at 500+ppm. Diluted to 400 ppm. Corrected On-Site