CREPE AND CREAM
606 B COMMERCE DRIVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-20-4:Basic - Division notified by prior Commissary that operator is no longer using Commissary. Commissary change letter provided to operator at time of the inspection. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers: cooked steak 48F, cooked chicken 46F, per operator on cooler approximately 2 hours. Moved to freezer for rapid chilling at time of inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn/bean mix made 2 days prior, per operator, not date marked.
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).