CRABBY STEVE'S

Name: CRABBY STEVE'S
Address: 10254 E CO HWY 30-A, PANAMA CITY BEACH, FL, 32413, US
Rating: 3.5

10254 E CO HWY 30-A

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10793219

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in cook kitchen. Inspector provided hand wash handout to establishment. **Corrective Action Taken** Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over French fries in deep freezer. Employee corrected rotation. Corrected On-Site

Inspection #: Visit ID: 10799441

Inspection #: Visit ID: 8791167

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Provided printed sign to establishment. **Corrective Action Taken**
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection #: Visit ID: 8534952

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed cloth from under cutting board. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator hung a sign above sink. Corrected On-Site
03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooking- ahi tuna 130F ( recook- 147F ). Corrected On-Site
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cooking- ahi tuna 130F ( recook- 147F ). Repeat Violation

Inspection #: Visit ID: 8389704

32-05-4:Basic - Bathroom facility in disrepair. Ladies toilet in disrepair as evidence of cardboard used in place of lid on back of toilet.
14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelf under flat top with utensils stored on top of cardboard.
21-05-5:Basic - Cloth used as a food-contact surface over dish machine. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall in dry storage. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth used under 2 cutting boards. Repeat Violation
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet in use cloth stored on food contact table next to steam well.