CRABBY STEVE'S
10254 E CO HWY 30-A
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Provided printed sign to establishment. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed cloth from under cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator hung a sign above sink. Corrected On-Site
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooking- ahi tuna 130F ( recook- 147F ). Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cooking- ahi tuna 130F ( recook- 147F ). Repeat Violation
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Ladies toilet in disrepair as evidence of cardboard used in place of lid on back of toilet.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelf under flat top with utensils stored on top of cardboard.
- 21-05-5:Basic - Cloth used as a food-contact surface over dish machine. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall in dry storage. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth used under 2 cutting boards. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet in use cloth stored on food contact table next to steam well.
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).