COOL RUNNING'S CARIBBEAN CUISINE
13312 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/7/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Deck boards behind kitchen loose/detached.
- 14-11-5:Basic - Equipment in poor repair. Door broken on prep room reach in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of water heater in prep room soiled.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in dining room area with opened package of fish pastries. Pastries moved to freezer in kitchen area. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust and grease observed on walls around cook line.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood table in kitchen constructed of unsealed wood, finish on top in disrepair.
- 35A-02-7:High Priority - Live, small flying insects found. 3 live flying insects in kitchen area. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold cabinet: jerk chicken 106F, stew chicken 122F, per employee,items cooked approximately 2 hours prior. Returned to oven for reheating at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee placed paper towels near sink at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/7/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of tea on prep table in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee with no hair restraint working in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed a case of chicken stored on floor next to reach in coolers and freezers.
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed unpackaged raw chicken thawing in mop sink outside restaurant with no protection from environmental sources. Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut vegetables stored in to go bags in freezer of reach in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unpackaged food not protected from environmental sources of contamination during preparation.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in paper towel machine in kitchen or in ladies bathroom.
Food safety inspection conducted on 12/19/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bags of onions, carrots and beans stored on floor of dry goods area.
- 33-16-4:Basic - Open dumpster lid. Observed both garbage lids open in back of restaurant and other garbage and debris around dumpster.
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher of water sitting in hand wash sink. Cook removed pitcher. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee less than 60 days with no food training and no employee illness form.
Food safety inspection conducted on 4/22/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-22: Observed no proof of employee training at this time. Certificates are at another location at this time and not at restaurant. Will extend. **Time Extended**
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Observed bagged chicken slacking in mop sink outside. Employee immediately moved chicken inside and took out of bags. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed soybean oil, salt, potatoes and chicken seasoning stored on floor in dry storage area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).