COCINA LATINA LLC
Arnold Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
16819 FRONT BEACH RD
Panama City Beach, FL
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 19 dead roaches under 3 compartment sink and dish machine area. Kitchen employee cleaned them up and sanitized the area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind cash register and at sink in kitchen area. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-06-27: No food manager at this time. **Time Extended** - From follow-up inspection 2024-08-15: No manager certificate available. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-06-27: No food manager at this time. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has food training but it is expired. - From follow-up inspection 2024-06-27: No all employee training for over 60 day employees completed. **Time Extended**
Food safety inspection conducted on 6/27/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
7
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen while engaging in food prep.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys on kitchen counters. Employee removed. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed raw chicken juice frozen around top of reach in freezer.
- 22-37-4:Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed chicken being prepped in middle compartment of three compartment sink with build up of dirty dishes in compartments on both sides and middle sink not clean and sanitized.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over plantains. Employee moved all bacon to bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine.
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand wash sink with bag over it in kitchen where food prep and cooking take place. Employee states it is not working. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink out front.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has food training but it is expired.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 6/14/2024 revealed 13 total violations (2 high priority, 7 intermediate, 4 basic).