CHINA COAST
10100 HUTCHISON BLVD STE 104
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of grease/residue behind walk-in cooler and freezer door handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on speed rack and sheet pans in back storage area. Debris on exterior of smoker.
- 36-30-4:Basic - Shelves not smooth, non-porous, and easily cleanable. Unfinished wood shelves by dish pit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food observed inside grinder. Operator placed grinder in dish area for washing. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In back of kitchen.
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on counter. Manager removed rags and replaced with dry rags. **Corrective Action Taken** Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed noodles stored in to go bag. Manager changed noodles to food grade storage bag. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Also raw shelled eggs stored over ready to eat soy sauce. Manager moved eggs and raw chicken to bottom shelf. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed chicken not covered in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wash clothes next to hand wash sink not in sanitizer solution.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over mushrooms and tofu. Manager moved eggs to bottom of shelf. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of low cook line reach in soiled.
- 08B-12-5:Basic - Stored food not covered. Chicken in walk-in freezer not covered. Operator covered at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tufu. Raw chicken over raw beef. All items rearranged appropriately at time of inspection Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker required at hose connected to hot water heater outside back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Food debris on interior of grinder. Items sent to dish area for cleaning. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).