DirtyFLRestaurant Inspection Data

CHICK FIL A

CHICK FIL A in PANAMA CITY BEACH has 7 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

11428 Panama City Beach Parkway
Florida, 32407
Bay County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13480147

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup on floor in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: boiled eggs 46F, per employee eggs on station approximately 2 hours, transferred to walkin freezer for rapid chilling during inspection. Eggs down to 33F in 20 minutes. Drive through: milk 46F, per manager milk in cooler approximately 2 hours, moved to colder unit during inspection. **Corrective Action Taken**

8/1/2025· 7mo ago

Visit ID: 10902822

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Per manager dish machine not currently in use due to malfunction.
  • 14-69-4:Basic - Ice buildup on floor in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make table: Colby jack cheese 47F, per manager on line approximately 2 hours. Cheese moved to walk-in cooler for rapid chilling. **Corrective Action Taken**

2/5/2025· 1y 1mo ago

Visit ID: 8843212

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2024· 1y 7mo ago

Visit ID: 8842915

Met Inspection Standards
  • N/A:No Violations Were Observed

7/29/2024· 1y 7mo ago

Visit ID: 8774497

Follow-up Inspection Required

2 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink in salad prep area near chopper. Drink removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair: gasket for reach in cooler under salad station torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad reach in cooler gasket with buildup of food debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses: wet white towel on bottom shelf near salad station. Manager removed. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live small flying insect insects in kitchen area by dishwasher area and one dining room area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding cut lettuce 49F, mixed cheese 44F, American cheese 45F Warning

3/19/2024· 1y 11mo ago

Visit ID: 8566699

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed frozen cases of chicken on floor of walk in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet washcloth sitting on counter in prep area. Manager added to bucket. Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8389977

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large cambros stacked that were still wet. Manager separated. **Corrective Action Taken**