DirtyFLRestaurant Inspection Data

CHECKERS 3789

CHECKERS 3789 maintains a 4.2/5 food safety rating based on 9 health department inspections in PANAMA CITY BEACH. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 9 reports on file

9958 Hutchison Boulevard
Florida, 32407
Bay County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 9 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13629984

Follow-up Inspection Required

1 int

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - No water provided at hand wash sink near back door. Warning - From follow-up inspection 2026-02-10: No water at hand wash sink near grill. Admin Complaint - From follow-up inspection 2026-02-18: Upon callback, no water at hand wash sink near the grill. Admin Complaint

2/10/2026· 1mo ago

Visit ID: 13622147

Follow-up Inspection Required

1 int

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - No water provided at hand wash sink near back door. Warning - From follow-up inspection 2026-02-10: No water at hand wash sink near grill. Admin Complaint

1/29/2026· 1mo ago

Visit ID: 10905256

Follow-up Inspection Required

3 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin cooler shelves soiled. Mold like substance on cook line reach in cooler gaskets.
  • 29-20-5:Basic - Standing water or very slow draining water mop sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Khalesha.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in dish area.
  • 27-16-4:Intermediate - No water provided at hand wash sink near back door. Warning

6/16/2025· 8mo ago

Visit ID: 10854886

Met Inspection Standards
  • N/A:No Violations Were Observed

6/6/2025· 9mo ago

Visit ID: 10851680

Follow-up Inspection Required

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles above front counter area.
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling into buckets on floor in front of office area. Observed water pooled inside light fixture above office area. Warning
  • 36-27-5:Basic - Mold like substance on wall and ceiling tiles near bathrooms.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near grill unusable due to broken pipe under sink. Observed faucet and handles blocked with plastic wrap to prevent usage. Warning

11/21/2024· 1y 3mo ago

Visit ID: 8891574

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2024· 1y 5mo ago

Visit ID: 8834189

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Nancy McKissick 7/02/24 expired. Warning - From follow-up inspection 2024-09-17: Manager states she has started class but has not taken test yet. **Time Extended**

7/19/2024· 1y 7mo ago

Visit ID: 8822637

Follow-up Inspection Required

4 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink pipe in back of kitchen clogged and unusable.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Nancy McKissick 7/02/24 expired. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance and mold like substance around soda nozzles in self serve area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with two spray bottles in it in back next to 3 compartment sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

3/25/2024· 1y 11mo ago

Visit ID: 8366110

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with mold like substance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer around door.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.